We have a large garden in which we grow a variety of annual vegetable crops such as kale, tomatoes, peppers, and eggplants. In our greenhouse, we germinate seeds and start our summer crops until warm weather comes. Planters we constructed from onsite harvested timber line the walls for growing strawberries herbs and green house crops. Fresh seasonal fruit and berries can be found dangling from various trees and bushes throughout the farm as well. The logs are cut and standing by for starting up a mushroom yard which will produce several types of edible mushrooms. We are passionate about foraging for wild mushrooms and edible plants, and enjoy teaching others what to look for.and how to use what we find. Our future orchard will be a garden of exotic tastes and textures from the years of  planting rare fruit trees, like Persimmon and PawPaw outside and fig and kumquat in the green house. The most magnificent crop so far has been the Lotus that now thrives in our pond and blooms a spectacular show of large pink flowers and bizarre shaped seed pods all summer. Every part of this plant is edible.